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How I style Food

Published:Tuesday | October 27, 2015 | 4:16 PM
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Turn cornmeal with corned pork by@sianscooking.
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Saltfish stamp and go by @tabletopgems
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Sliced fish, served with stir-fried vegetables by @knaaruel.
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Turn (Tun) cornmeal balls, served with curried conch by @maxamcreation
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Cornmeal porridge by @livie_ramikie
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Bread pudding by @iamchefcunny
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Shrimp and lobster in black bean sauce, served with callaloo rice by @treciamullings
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Chicken cutlets, served with potatoes and raw vegetables by @yourstruely_tamicara.
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Ackee and saltfish stuffed jerked chicken, with a scotch bonnet balsamic reduction and served with rice and peas and grilled sweet corn by @andre.sewell
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Ackee and Saltfish with fried roasted breadfruit by
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How I style Food

It's obvious that our social media followers have been very busy in the kitchen as we get ready for The Gleaner-sponsored Restaurant Week.

For our social media competition. How I Style Food, The Gleaner received a whopping 160 entries!

Now its your turn to pick the winner and decide who will win a brand new Huawei G7 from Huawei.

You have until until 11:59 p.m., October 30, 2015 to head over to our Instagram page @jamaicagleaner and like your favourite entry.