Sun | May 16, 2021

Food

Nothing is sweeter 
than his 
home-made carrot cake.

A flavour profiler with a keen knack for detail, who is driven to conquer hunger, one satisfying meal at a time — Onari Cowan is cooking up a storm. “The best part about making food is eating it. But the journey is what makes it great. Eating a...
Jerk man Paul Walcott shows us how he flips the chopped chicken quarter from the board to the foil.

Let’s give a warm welcome to the newest couple on the ‘chopping’ block for savoury indulgence: jerk chicken and Red Stripe beer. It is no secret that locals and islanders by creed and at heart have an affinity for the smoked delight. It’s that...
Fantastic Four Bar and Grill is located on a well-appointed property in Bog Walk, St Catherine.

Insurance agent George Sutherland knows a lot about the rewards and dangers of risk. And that’s why the 26-year-old was fired up to launch a new eatery on Main Street in Bog Walk, St Catherine. The restaurateur said he was determined not to fall in...

From signature barbecue wings, deep-fried shrimp, sorrel glazed salmon with a mango avocado salsa to creamy garlic mashed potatoes and chicken Alfredo pasta — self-taught chef Shereka Lindsay created a delicious way to marry festive flavours with...

Baking requires striking the ideal balance between ingredients and measurements. Fail at any of those steps, and it becomes a recipe for disaster. But master that sweet art, and your taste buds will thank you. Tafari Burns had made it his mission...

What do you get when you fuse the name of Jamaica’s national tree with one of the country’s richest treasures? You get Blue Mahoe Estate Coffee and, years later, a tasty offshoot in the Blue Mahoe Estate Café. Located in New Kingston, the café...

Creatives on the local photography circuit know Nicolina Diabo as a consummate professional who holds her own among what has long been a male-dominated field. Few know that this talented photographer is also fluent in another creative language that...

With the lockdown protocols still in full swing, many are turning up their culinary skills to flaming degrees by creating dishes fit for kings and queens. And who could blame them? It saves both money and time. One company looking to assist you in...

Exquisite, flavourful and decadent. Those are three words that immediately come to mind when you hear the name Colin Hylton, the chef extraordinaire who passed away last week. His friend, Christopher Reckord, confirmed that his death was caused by...

HAVANA (AP): If you don’t have potato, use malanga root. If you can’t find zucchini, replace it with cucumber. Can’t find the ingredients you want? No problem: Yuliet Colón will help you whip up a dessert using the eggs you ran across, swap pork...
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