Sat | Sep 23, 2023

Food

Fresh off the cook top, Carrie ‘Quizz’ Sigurdson hands us a banana nutella crêpe.

With new staff, a new location and a seemingly new lease on life, Carrie ‘Quizz’ Sigurdson, is happy to introduce the second wind of her business, Tea Tree Crêperie, at The Summit in New Kingston. For well over a decade, Tea Tree has been one of...
From left: Robert Headley, director of operations, Arya Resorts Management Company Ltd; Wayne Cummings, chief executive officer and Omar Robinson, chief operating officer, at the opening of a new location of Bird Shack Fried Chicken at the Barnett Tech Par

WESTERN BUREAU: With the aim of taking ‘quick serve’ to the next level, America’s Bird Shack Jamaican franchisers will open a total of 20 stores on the island during their five-year contract. Last Friday night, tourism consultants and restaurant...
Heineken Silver is also available in a tin which shows off its silver packaging.

Beer brand Heineken has added a new addition to its line-up: Heineken Silver. A twist on its classic beer, Heineken Silver captures Heineken’s rich, full-bodied essence – with less bitterness. Starting this month, it will be available throughout...

After-school snacks can cater to more than just the kids, and with some tweaks you can create snacks everyone will enjoy. Give these recipes a try. CRISP-BREADED CHICKEN CUTLETS Start to finish: 30 minutes Servings: 4 to 6 INGREDIENTS...

“Mike and his Nyamburgers sure get around,” stated the advertisement for Mike’s published in The Daily Gleaner on September 4, 1971. At this time, the restaurant, the brainchild of Lester Mike Henry, was one of Jamaica’s most popular burger...

Georgette Blackburn has always been passionate about food. After leaving her parents’ home, she ignited a new flame the moment she stepped into her own kitchen. But she knew that she was on to something magical when her plastic containers began...

Though the summer is almost behind us, it’s not too late to ‘wow’ your friends and family with your killer bartending skills. With the help of Worthy Park Estate Rum and Alexander Kong, Worthy Park Estate’s commercial manager in charge of spirits...

At the age of six, Makayla McHugh already knew her way around a kitchen. Baking became her unique skill set until she began cooking as well. These days, she is on a palate-pleasing path, catering for private events while studying culinary arts at...

Following Misir Ramberran’s triumph in fusing Trinidadian and Jamaican flavours in his downtown venture, Wholesome Café, the chef is ready to launch his chefs-d’oeu·vre, TriniYaad. Speaking with Food, the Trinidadian native says after the success...

Cooking classes are an awesome idea if you are seeking to enhance your culinary skills and knowledge. With that in mind, Maggi, the household brand known for its array of soups, seasonings, cubes, and coconut milk powder, is embarking on a culinary...
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