Mon | Dec 6, 2021

Food

Marinated and smoked, House of Flamez prepares its jerk chicken with a secret ingredient: love.

The busy Barbican streets are no match for fiery energy illuminating the atmosphere within House of Flamez. On the cusp of celebrating its first year in business, the oasis, located at the foot of Jack’s Hill in Kingston, has already made a name...
Cheers to 10! Attendees of ‘Sip With Select’ raise their glasses to the milestone.

Wine and spirits distributor Select Brands is celebrating its 10th anniversary. The company first opened their doors and The Rock’s palates to a wide array of beverages on November 11, 2011, when industry veterans Andrew Desnoes and David McConnell...
Chef Jacqui Tyson of From Thought to Finish shared her famous jerk turkey recipe.

Thanksgiving isn’t a Jamaican holiday, but with millions of Jamaicans in the diaspora using the occasion to reflect and show gratitude for blessings, family and friends over a well-prepared feast — usually centred around turkey — we enlisted the...

‘Bienvenido! En Arepa House todos somos familia. Come bien y disfrute su ambiente.’ These are the words written in liquid chalk and signed by Jamaican-Venezuelan Natalia Leon, owner of the recently opened bistro. It translates in English to, ‘...

The milkshake was an iconic symbol for sweetness, bonding and young love in 1970s to 1990s pop culture films. For the owners of Karuso, a new establishment that is shaking things up in the heart of Kingston’s shopping promenade, milkshakes are the...

At the centre of AC Hotel Kingston sits its bar. The hotel’s commitment to art, innovation and music sets the stage, but cocktail culture fuels its social energy and makes it the heart of the hotel. “It is a feature; our guests can tell we are big...

From as early as six o’clock, it is possible motorcycles and cars will be outside the walls of Morris Cookshop on Barbican Road, waiting for the shutters to open. The chef is a pleasant man with a passion for cooking authentic Jamaican dishes. It...

Dominic Chin-Sang was inspired by his father and grandfather, who were both restaurant owners, and his love for seafood, to open Offshore Seafood Lounge on Constant Spring Road. He told Food that he grew up being in a kitchen, so opening the...

Restaurants promising an appetising Jamaican menu are a dime a dozen, but the most memorable ones are those that are able to provide that authentic, cultural, and comfortable dining experience. It was refreshing to discover a charming café like...

Known to many for her delectable dishes, the popular Miss Belinda’s is a go-to stop for anyone rafting on the Rio Grande in Portland. One fork full of whatever Miss Belinda has in her pot, and you will be wondering how you ever survived without her...
Subscribe to Food