Hearty flavours of her Nana’s home-cooked fare still vividly flicker in attorney-at-law Tanya Golaub’s memory bank. Thirty-two years since her passing, the adoring granddaughter can easily conjure up the taste of Ena Louise Atkinson’s “amazing oxtail, tender old-time pot roasted beef, and stew peas” as if it were just yesterday. “She never allowed anybody in the kitchen, and was the only person that did the cooking,” Golaub fondly told Food.