Tantalising Trendsetters - Fromage Brasserie

Global trends and creative culinary minds. That’s the atmosphere of Fromage Brasserie. Offering the very best in fine dining for just about any occasion. Birthday or dinner date – if there’s a new girl that you want to take out, it’s the ideal place for romance.

The restaurant rejoined the Restaurant Week family and have set sights on pleasing veterans and converting new diners, one bold and flavourful bite at a time. According to Arnaldo Martin, the eatery prides itself on solving the appetite puzzle by providing the complete package, “We stand out because we are the trendsetters. We create and innovate as we go along, from menu to service and other sustainable actions.”

Each year, the signature dish of is one chosen specifically for Restaurant Week based on the synergy between CEO and Executive Chef Lisa Chin and her kitchen staff, as well as the management team. This year, the coconut crusted snapper fillet will have you swimming in a sea of delightful euphoria! “If you are looking to enjoy something new, unique in taste with tantalising flavours, this is where you should dine. Fromage offers the best service in Kingston, and possibly Jamaica,” Martin added.