...Pelican Grill?

Following a successful run of The Gleaner-sponsored Restaurant Week last year at the Pelican Grill, the culinary team is anticipating another exciting run this year.

With this year's focus on fish and seafood, the Pelican's seafood marinara for pasta lovers will be on the menu for an appetising treat. In addition, a pineapple ginger fish topped with shrimp along with a spicy curried shrimp is enough to whet the palate.