From left: Chief Judge at Taste of Jamaica, Chef Donald Allesandro, from Art Institute of Fort Lauderdale; Nicholas Douglas, Pastry Chef of the Year and Best Showpiece Creation at Taste of Jamaica; Chef Joseph Marshall, Art Institute of Fort Lauderdale, at the 2013 staging of the Best Dressed Chicken, Taste of Jamaica culinary competition held in Montego Bay recently. - Photo by Karrie Williams