Food
25 Jun, 2026
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US$75 caviar-topped tots - Here's the World Cup menu - and prices
MIAMI GARDENS, Florida (AP):
World Cup tickets are expensive. Flights to North America are expensive. Hotel rooms in many places are expensive.
Then there's the price of beer.
25 Jun, 2026
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Back in Business - District 5 reveals new menu amid reset
The R Hotel's District 5 restaurant has returned to tantalise appetites, with Chef Okiem Dallas introducing a slate of delicious bites.
From inventive omelettes to craftily flavoured spare ribs…
18 Jun, 2026
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Guinness reimagined with four bold cocktails
Guinness is often regarded as a stout best enjoyed straight from the bottle. Now, the iconic brew is being reimagined through four distinctive cocktails that showcase its versatility in unexpected…
18 Jun, 2026
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Johnnie Walker raises a glass to fathers with 3 signature cocktails at Ivy 23
Father’s Day is a moment to honour the men who keep showing up, keep providing, keep guiding, and keep walking through every season of life with strength, pride, and purpose. This year, Johnnie Walker…
11 Jun, 2026
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Jhané Gibson's will to win - ‘MasterChef UK’ champ chalks up J'can heritage as major ingredient for victory
A week later, amateur cook Jhané Gibson has yet to fully process that she's the winner of one of Britain's enduring reality shows. "I still can’t believe that I am a ‘MasterChef UK’…
11 Jun, 2026
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Ayesha Curry’s cast-iron fruit upside-down cake
While I’m not sure how or when it started, there is no denying that I have an extremely mean sweet tooth. It shows up all the time in the way I cook savoury food — but it goes bananas when I get to…
11 Jun, 2026
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Fun sushi-making
TOKYO (AP):
No food says Japan more than sushi. But few people make it themselves, even Japanese.
Traditionally, the art of making sushi required decades of training to become a master. But times…
03 Jun, 2026
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Butter & Batter on the rise - Teen baker Gabrielle Murray launches dessert brand
If there’s one thing dessert lovers understand, it’s that when a pop-up sells out, the offering speaks for itself. For 16-year-old Gabrielle Murray, that moment came at Di Lot in Kingston, where she…
03 Jun, 2026
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Chef Christopher Chuck honours his roots through food
Growing up, Christopher Chuck always cherished the timeless tradition of Sunday dinners at his home. The simple act of preparing and partaking of a wholesome meal with his family, paired with his…