Dragon Court Restaurant

DragonCourt

Cathy Risden

Imagine the awesome taste of a Chinese, Indian and Jamaican flavours on a curried lobster walled in spicy curry sauce, pimento, mixed with carrot and cucumber covered in egg noodles? Make this fantasy dish a reality with Dragon Court as your choice for the Gleaner sponsored - Restaurant Week.

A committed enthusiast of Restaurant week for about 10 years, Dragon Court has proved to their customers that they can fully satisfy your palate.

Inspired by Jamaicans love for spices, manager Anthony Choi, prepared two sample dishes to stimulate your taste buds before the grand week. Upon Food's arrival to the luxurious restaurant, the delicious smell of Indian curry and other Chinese seasoning seduced the taste buds from a distance. "The seasoning is just right, it is not too much to over shadow the taste of the fresh lobster - it gives a lecho taste that customers always enjoy," Choi explained.

Pork lovers are not left out and their pork chops fillet dipped in bread crumbs, gives a crispy taste on the outside with tenderness on the inside-covered in onions and cherries.

Choi is using this opportunity to celebrate customer's appreciation week. "Restaurant week is a great opportunity to give back to my customers and attract new ones," said Choi. On top of that, when you make Dragon Court your choice for Chinese food it will land you an opportunity to win a $500 gift voucher ticket with a $3000 purchase of meals.

There seem to be no doubt that Dragon Court will 'Do us a Flavour' with their attractive Chinese Jamaican delicacies that they continues to wow their customers with.

-Cathy Risden