Nyoka Manning/Gleaner Writer

June 4, 2026 by Nyoka Manning

 Butter & Batter on the rise - Teen baker Gabrielle Murray launches dessert brand

If there’s one thing dessert lovers understand, it’s that when a pop-up sells out, the offering speaks for itself. For 16-year-old Gabrielle Murray, that moment came at Di Lot in Kingston, where she…
May 28, 2026 by Nyoka Manning

Eight years later, Broken Plate still serving bold flavours

Eight years after opening its doors, Broken Plate has established itself as one of Jamaica’s standout culinary destinations, earning a reputation for bold flavours, elevated hospitality, and immersive…
Chef Jacqui Tyson’s Luxe Privé Gourmet Box offers an elevated take on the classic picnic experience, featuring Bellini Cipriani prosecco, charcuterie in a cup, smoked marlin with a French-inspired twist, and a croissant and cupcake pairing designed as a
April 9, 2026 by Nyoka Manning

Le Dîner en Blanc Jamaica teases gourmet experience

Long before the final location is revealed and white-clad diners take their seats beneath the night sky, the culinary experience of Le Dîner en Blanc Jamaica begins with a picnic basket, thoughtfully…
From left, front row: Andrei Roper, marketing manager at KFC Jamaica; Laurice Griffiths, RumStripe junior brand manager; Lasana Wilson, Smirnoff junior brand manager; Jo-Beth Wood, sponsorship and events officer, and Ashli-Raye Recas, brand coordinator, Pe
March 17, 2026 by Nyoka Manning

Machel Montano returns on the road with Gen XS

The Carnival in Jamaica season is heating up, and Gen XS is gearing up for the road. The band unveiled its plans for 2026 last Saturday night during its media launch at the Regency Bar & Lounge at…
Chef Scotley Innis (left) poses with reggae star Lila Iké.
March 12, 2026 by Nyoka Manning

Standout creations at Kuyah

If the goal of the Jamaica Food and Drink Festival’s Kuyah was to demonstrate the evolving possibilities of Jamaican cuisine, the chefs made a persuasive case that the island’s most familiar flavours…
Howard Ward, entrepreneur and philanthropist, whose foundation leads several community initiatives across western Jamaica, including scholarships, youth development programmes and the annual MoBay Night Run charity event.
March 7, 2026 by Nyoka Manning

GoodHeart | Howard Ward powers community impact across western Jamaica

For businessman and philanthropist Howard Ward, success has never been measured solely by profit. Instead, it has become a platform to uplift communities, invest in young people and create lasting…
Co-founders of Broken Plate, Kwasi Henry (left) and Chef Damion Stewart were pleased with the afternoon’s proceedings.
February 5, 2026 by Nyoka Manning

Palates pleased!

The Sagicor Foundation Brunch Experience with the 2026 Patrons unfolded as a carefully paced culinary showcase, positioning food as both centrepiece and connector in the lead-up to the Sagicor Sigma…
Founder of Cumb’d, Christopher Curtis is all smiles with Natasha Bradshaw, who frequently assists him with events and pop ups.
January 29, 2026 by Nyoka Manning

Crumb’d turns playful flavours into yummy treats

In a Jamaican food landscape increasingly shaped by pop-ups, themed menus and social media-driven brands, Crumb’d has distinguished itself through discipline, nostalgia and a willingness to challenge…
Cleopatra Young now holds a Master of Education, specialising in educational leadership and management, turning challenges and personal loss into purpose to empower her community.
January 24, 2026 by Nyoka Manning

GoodHeart | Educators mark birthdays with master’s graduation milestone

For most people, a birthday is marked with cake, candles, and quiet reflection. For Renard Raymond and Cleopatra Young, their most recent birthdays were celebrated in academic regalia. On the same day…