Food

Servers made the rounds with flavour-packed chicken shawarma wraps, neatly rolled and bursting with fresh vegetables and spiced savoury chicken.
December 11, 2025

Mystic Thai team launches Mezza Luna Mediterranean restaurant

The Kingston and St Andrew dining scene welcomed a new restaurant this week as Mezza Luna opened its doors on Tuesday. This restaurant introduces locals to an exciting array of Mediterranean fusion…
Romone Robinson, owner of Father Bull Restaurant.
December 18, 2025

Father Bull steps up for St James

When Hurricane Melissa swept across Jamaica, the Father Bull Restaurant in Greenwood, St James, faced damage unlike anything in its history. Solar panels were torn away, the outdoor deck buckled, and…
This image released by Voracious shows ‘The Talisman of Happiness’ by Ada Boni.
December 11, 2025

A classic Italian cookbook finally gets an English edition

NEW YORK (AP): As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called The Talisman of Happiness, and it was often…
The elf elixir — with amaretto liqueur and pineapple juice in its composition — was crafted by mixologist Duval Rowe.
December 9, 2025 by Omar Tomlinson

Pegasus serves new holiday sips for Christmas

‘Tis the season for Yuletide sips, and The Jamaica Pegasus hotel is serving both hot and cold tidings. Between the property’s 24/7 Café and Blend Bar, holiday beverage lovers can enjoy festive…
This image released by Voracious shows the cookbook ‘I Love You: Recipes from the Heart’ by Pamela Anderson.
December 9, 2025

Pamela Anderson’s vegetable bourguignon

Cooking with wine always feels elegant and elevated. This vegetable bourguignon, from Pamela Anderson’s I Love You: Recipes from the Heart, is hearty and satisfying, and it’s always good for…
Christmas pudding with brandy butter, a favourite on Susie’s holiday dessert table.
December 9, 2025 by Nyoka Manning

Susie’s to host 30th Thanksgiving celebration today

Susie’s restaurant will welcome guests today for its long-loved Thanksgiving celebration, a tradition it has proudly upheld for 30 years. Director Susan Hanna says the event has become something…
Here is a closer look at the island-spiced pumpkin cheesecake topped with roasted pecans.
December 9, 2025

UBTR excites appetites with Food Week menu

Usain Bolt’s Tracks and Records in St Andrew has brought back an ‘oldie but goodie’ tradition, treating palates to exciting offerings from its Food Week menu. “We have always participated in Food Week…
Jack Sprat in Treasure Beach, St Elizabeth.
December 9, 2025 by Paul H. Williams

Jack Sprat reopens in Treasure Beach

There can be no conversation about Treasure Beach, St Elizabeth, without a mention of Jakes, a world-renowned hotel situated on the edge of the coastline, and Jack Sprat, the restaurant “considered…
Creamy lemon salmon.
December 9, 2025

Faith-based restaurant, The Bless Table, opens on Red Hills Road

The Bless Table, a faith-based restaurant promising a mix of gourmet and Jamaican delights, has opened its doors on Red Hills Road. The restaurant officially opened on November 10 amidst a gathering…