Food

Andre Miller (left), operations manager, D’Ferrano, and Justin Fearon, co-managing director, at the launch of D’Ferrano restaurant at the Big Buy Plaza in Portmore, St Catherine, on July 29.
August 6, 2026 by Nicola Cunningham

D’Ferrano brings new rooftop experience to Portmore

Two years ago, Lambert Fearon set out to turn a lifelong passion for cooking into a dining experience. Encouraged by years of praise for his culinary skills, he envisioned a space where good food,…
Amel Brown, owner of Cafe Sevaughn, hosted a pop-up at a recent staging of Pilates Under the Lights.
July 30, 2026 by Krysta Anderson

Matcha made in heaven

Amel Brown would make frequent visits to coffee shops while living in the United States. There, the rich aromas quickly won her over. On a particular trip to New York, she decided to switch up her…
This image released by Voracious shows a recipe for beef tenderloin from Canal House: Cook Something: Recipes to Rely On’ by Christopher Hirscheimer & Melissa Hamilton.
July 30, 2026

Recipe | Canal House smoky, fire-kissed beef tenderloin with herb butter

We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook…
The lychee martini is a must-try on the celebratory menu.
July 23, 2026 by Krysta Anderson

V.O.D.A Lounge celebrates seven years, makes Sumfest debut

Fresh from A Taste of Sumfest, V.O.D.A Lounge served up its signature fare in style at the one-night festival over the weekend. The restaurant, which opened its doors in the summer of 2019, marked…
These passion shrimp skewers are brushed with honey‑lime chilli glaze and finished with fresh mint.
July 23, 2026 by Krysta Anderson

TRIO puts romance on the menu with Tantra Nights

A space where guests can feel desired, loved and free while exploring connection through aromas, flavours and shared experiences. That’s the dating adventure TRIO Grill Wine Bar creates with Tantra…
July 16, 2026 by Omar Tomlinson

5 courses, 1 divine dining experience - Chef Conroy Arnold fires up dynamic tasting experience at St Mary eatery

Tables are set, and meals are ready to be curated at one of the north coast’s hottest culinary destinations. Diners are guaranteed maximum pleasure at 511 Conroy’s Plate, and its guiding hand,…
July 16, 2026

Four MVPs of your football spread - UBTR unveils tasty World Cup menu

There are plenty of debates ahead of the FIFA World Cup Final. Who scores first? Will it go to penalties? One decision, however, should be much easier: what everyone is eating. Usain Bolt’s Tracks…
July 9, 2026 by Krysta Anderson

Kingston Kitchen’s quindecennial celebration bigger and better than before

Kingston Kitchen commemorated its quindecennial anniversary with a mesmerising display of culinary decadence, igniting both sides of Palm Drive at the Hope Botanical Gardens in St Andrew on Saturday…
July 9, 2026 by Ruth

Books, coffee and cookies make perfect trio at BFF - Food artisans find new patrons at book festival

Book lovers filled The University of the West Indies Regional Headquarters on Saturday for the second day of the Book Fairy Festival (BFF), browsing the Artisan Village, meeting authors, and adding…