Sat | Dec 3, 2022

Food

Published:Thursday | December 1, 2022 | 12:06 AMOlivia Brown/Gleaner Writer

Fourteen-year-old Sydney Wong is not only baking up sweet treats, but she is also displaying her literary prowess through her cookie business. Wong is the owner of Sugar Gone Wong – a Kingston-based cookie business. She was among some 35...

Published:Thursday | December 1, 2022 | 12:06 AM

The Kingston Curry Festival returns to the Hope Zoo, St Andrew, this Saturday. According to the event organiser, Leighton Davis, managing director of Project2Project Consultants, Kingston Curry Festival is known for its spices and complex flavour...

Published:Thursday | December 1, 2022 | 12:06 AMDave Rodney/Gleaner Writer

From start to finish, the St Martin Gastronomy Festival that ended last Sunday was heaven with a red carpet for the taste buds. This epic, epicurean event that ran throughout November enjoyed its second year on the French side of the island of St...

Published:Thursday | November 24, 2022 | 12:12 AMAaliyah Cunningham /Gleaner Writer

Though in Jamaica ‘big cooking’ is normally reserved for Christmas, over the years, especially within the tourism sector, Thanksgiving dinner has gained much popularity. With more Jamaicans even tapping into ideas such as ‘Friends-giving’, the...

Published:Thursday | November 24, 2022 | 12:10 AMKrysta Anderson/Staff Reporter

A great sense of togetherness comes with watching the World Cup. And what is a gathering without snacks? If you’re getting the munchies throughout the rounds and seeking somewhere to view the exciting matches, Usain Bolt’s Tracks and Records (UBTR...

Published:Thursday | November 24, 2022 | 12:10 AMStephanie Lyew/Gleaner Writer

In Jamaica, a seafood boil, which is popular in southern cities of America like New Orleans in Louisiana, and South Carolina, have fast become a must-have. The idea of gathering around a large platter of boiled shellfish, with a group of persons to...

Published:Thursday | November 24, 2022 | 12:09 AMKeisha Hill /Senior Gleaner Writer

What’s the first dish that comes to mind when you think of Belgian food? For many, it’s Belgian waffles. For seafood lovers, it will probably be moules-frites (arguably, Belgium has the best fries). And if your favourite time is happy hour, then a...

Published:Thursday | November 24, 2022 | 12:07 AM

Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It’s easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and small bits of meat attached to the carcass....

Published:Thursday | November 24, 2022 | 12:07 AM

Sweet potatoes often make regular appearances in meals, whether as a starch or dessert. This comforting, pretty and very simple pie makes a nice alternative to the more traditional pumpkin pie for Thanksgiving. It’s made even easier if you take...

Published:Thursday | November 24, 2022 | 12:07 AMStephanie Lyew/Gleaner Writer

The sharing of a meal can form part of a love story, a memorable family occasion, and the way people connect and reconnect. Join me in uncovering some of the best spots in Jamaica to enjoy a meal with the person of your choice. Put on your best...

Published:Thursday | November 24, 2022 | 12:07 AM

Described as the ultimate Jamaican experience, Twin Rivers Getaway is the perfect ecological escape for those looking to unwind. With that in mind, guests on the Red Stripe Jamaicanness tour were treated to a day of fun and frolic featuring good...

Published:Thursday | November 24, 2022 | 12:07 AM

Nashjua-Kaye Johnson, a culinary arts student at the University of Technology (UTech), is one step closer to realising her dreams of becoming a restaurateur after winning the Heineken Culinary Arts Cook-Off. Driven by passion and faith to fulfil...

Published:Thursday | November 17, 2022 | 12:09 AM

TGI Fridays, has reopened their doors with a new look, but promises to have the same vibe. The location first opened its doors in St Andrew, Jamaica in 2004, and since then has been a go-to location for tasty food, a vast array of cocktails and a...

Published:Thursday | November 17, 2022 | 12:08 AM

Nestled in the cool hills of Discovery Bay, St Ann, sits a quaint guest house, in Hidden Springs, Jamaica. The location, a delight for persons seeking an escape from the hustle and bustle of everyday life, is a welcomed stop for visitors wanting...

Published:Thursday | November 17, 2022 | 12:07 AM

We’re rolling into the festive season, which means, more food, more drinks and more joy. What better way to kick off this special time than with your chosen family, clinking glasses for Friendsgiving? Whether it’s cocktails to whet an appetite or...

Published:Thursday | November 17, 2022 | 12:07 AMAaliyah Cunningham/Gleaner Writer

When it comes to food, Jamaica arguably has one of the most flavourful cuisines. And luckily for lovers of authentic Jamaican dishes and even for those who want to try it out for the first time, a restaurant serving up tasty meals from ‘Yaad’ can...

Published:Thursday | November 17, 2022 | 12:06 AMRasbert Turner/Gleaner Writer

The tasty novelty of stewed food offerings abound at the 16th staging of the Lauriston 4-H Club Festival on November 5. “It is clear that Stew is King here today. We realise that patrons are pleased, but surprised to witness the flexibility of...

Published:Thursday | November 10, 2022 | 3:28 AMKeisha Hill/Senior Gleaner Writer

TGI Fridays will open its doors today with a new look. The popular franchise, which first opened its doors in Kingston in 2004, promises diners a fresh upscale look and feel, but same vibe. According to Kerri Hosein, vice-president of TGI Fridays,...

Published:Thursday | November 10, 2022 | 3:27 AM

The sharing of a meal is always part of a love story, a memorable family occasion, the way people connect, reconnect and stay connected – and for me – it is the best way to be expressive and learn the expressions of others. For no reason at all –...

Published:Thursday | November 10, 2022 | 3:27 AMKrysta Anderson / Staff reporter

Rackesh and Brithany Neath have always been passionate about each other, so they took their love of spice and flavour to the kitchen. These days, this married couple dishes out an exciting and enticing menu with a unique jerk motif in every...

Published:Thursday | November 10, 2022 | 3:27 AM

After rounds of thrilling competition among students of the University of Technology (UTech) School of Hospitality and Tourism Management, final-year student Shaquille Blair reigned supreme as the Johnnie Walker Mixology Face-off champion, earning...

Published:Thursday | November 10, 2022 | 3:26 AM

The festive season is fast approaching, and Caribbean Producers Jamaica Limited (CPJ) is on a mission to enhance the holiday experience with the introduction of St-Rémy Signature to the local market. With Jamaica being the leading consumer of...

Published:Thursday | November 3, 2022 | 12:13 AM

From appetiser to dessert, NCB’s clients got to experience Jamaica Food and Drink’s 2022 staging of two signature events – Vintage and Brunch...

Published:Thursday | November 3, 2022 | 12:12 AMKrysta Anderson/Staff Reporter

If art is food for the soul, then I was certainly at the right place, strolling on Water Lane, downtown, for Kingston Creative Artwalk on Sunday. While taking in the majestic murals on display, I saw a jerk pan neatly perched on the side of the...

Published:Thursday | November 3, 2022 | 12:11 AMKrysta Anderson/Staff Reporter

Sugabuzz Ja was delighted to celebrate Flair’s 38 anniversary at the Live with Flair event that treated breast cancer warriors and other specially invited guests with sweet takeaways from the luncheon. “I’m honoured to be a part of the Live with...

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