Food

His dream is to be an artist but his love for cooking has led him to Prendy's kitchen. Chef Davian Wallace is 21 years old and is one of the two senior chefs at Prendy's.

Named for the popular fruit in Jamaica, Starapples Restaurant brings a homely feel to customers, boasting great local cuisine served up in a relaxing atmosphere. Located at 94A Hope Road...

Dwight Watkis, the chef at Mystic Dining Restaurant and Bar in St Ann, devises contemporary Caribbean cuisine at the mountain top restaurant.The 32-year-old has been at the restaurant for over two years and is getting ready for his first experience as a...

Hotel Four Seasons' executive chef Fitzgerald Malcolm knew from an early age that he wanted to be a chef.He became the first male at Kingston Secondary High School to be enrolled in their home economic class in the late '70s.

If you're looking for something out of the ordinary during this year's Gleaner-sponsored Restaurant Week, try South Avenue's Dragon Court."We are special, not like a regular Chinese restaurant.

On Monday, the Jamaica Pegasus hotel became a beehive of activity as former United States president, Bill Clinton, was there to speak on 'Embracing Our Common Humanity'. ...

Disasters can occur at any time and we have had our fair share in recent weeks.Crops and livestock may be destroyed, and the householder is invariably faced with the question, 'How am I going to feed my family?'...

Restaurant manager and chef at Boone Hall Oasis Dexcar Denton enjoying the cool river breeze as he shows off his pan seared fillet of salmon served with lemon butter sauce and sauteed vegetables, parsley potatoes and candied plantain.

Since the beginning of The Gleaner-Sponsored Restaurant Week, the Melting Pot at the Knutsford Court Hotel keeps coming back year after year.And why not? It would be a shame to have people miss out...

If you love Italian cuisine, then you will love the new Italian restaurant, Caffé da Vinci.The new restaurant recently opened its doors serving nothing but authentic Italian cuisine.

There's no derailing the China Express. After the passage of Tropical Storm Nicole, the popular Market Place dining establishment lost its store room to the gushing waters of the Sandy Gully."We lost a lot of equipment but the food storage is still safe.

There's nothing quite like going out to a restaurant that dishes up fabulous food, being treated like royalty knowing that although you'll have a bill to pay at the end, at least you've had nothing to do with the preparation...